Bioplastic as food packaging
Bioplastic as food packaging
The survey is carried out by the Pro-Akademia Research and Innovation Centre in Konstantynów Łódzki. Its results will be included in the project for the production of modern, biodegradable food packaging.
We want to investigate whether consumers of bread, cakes and cookies follow the idea of environmental protection in their consumer choices and whether they would be willing to support innovative environmental solutions.
Bioplastic is the best, ecological alternative to plastic, mainly produced from crude oil. It can be produced from plant raw materials or from waste biomass and is therefore completely safe for users and the environment.